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Results 11 - 20 of 450 for chicken low fat
Thaw rolls until soft and ... Quickly cook diced chicken, onion, and 1/2 cup ... peppers, and tomatoes on top. Bake at 350°F for 10-15 minutes.
Cook chicken in 3 cups water. Save ... enchiladas covering all of them. Garnish with cheese and black olives. Bake at 350 degrees for 30 minutes.
Preheat oven to 400 degrees. ... large pan (so chicken will brown on both sides). ... skin and excess fat from chicken (running under hot ... with knife. Serves 4.
1. Beat chicken with a mallet until thin. ... In saucepan cook onion in oil until brown. 2. Add water, sauce mix and wine and cook until thick.
Put butter and onion in ... Add water and chicken bouillon, bring to a boil. ... 20 minutes more on boil. Total cooking time 1 hour. Serves 6.
Preheat oven to 350°F. In ... combine mixed vegetables, chicken, soup and thyme. Pour ... golden brown and filling is hot. Makes 6 servings.
Mix chicken, broccoli, and mushrooms together ... clean. Let stand 15 minutes before slicing. Yield: 4 servings, about 350 calories per serving.
Dip chicken pieces into yogurt to cover. ... ketchup or other favorite dip. (Leftovers also good cold for packing in lunch box or picnic basket.)
Lay chicken on microwave safe platter. Layer ... longer depending on your microwave. Can add salt and pepper to taste. No fat; low calorie dish.
1. Saute chicken breasts, 2 minutes on each ... evaporation. 4. With pastry brush coat each breast with sauce from bottom of pan. 5. Serve on rice.
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