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Results 11 - 20 of 49 for chicken hearty vegetable soup
Melt the butter in a ... 1/4 cup of vegetable or chicken stock. Take that 1/4 cup ... just prior to serving. Serve with sliced French bread. .
Drain liquid from all vegetables except zucchini and tomatoes. Combine all ingredients in 5-quart soup pot and bring to a ... variation, add cooked chicken, beef, pasta or rice ... Serves 6 to 8.
Heat oven to 375°F. In ... large bowl, combine chicken, mixed vegetables, soup, milk and seasonings; pour ... serving. Makes 4 to 6 servings.
Cut chicken or turkey into small thin ... together broth, beans, vegetables, pasta, basil or thyme ... continue simmering until ready to serve.
In a 5-quart kettle or ... Add pasta to soup; cook, covered 15 minutes ... personal taste. Makes 12 (1 cup) servings; 109 calories per serving.
Saute carrots, celery, cabbage, onion ... minutes, stirring until vegetables are soft. Add stock and ... is dry. After soup has cooked, add Kasha and ... thick consistency. Serves 6.
Heat all ingredients to boiling; reduce heat. Cover and simmer 1 hour.
In 8-quart pot, heat oil ... pepper. Serve with grated cheese. Makes about 15 cups very thick soup; add extra water or broth if you like it thinner.
Cook, covered the bouillon, water, ... Add potatoes, carrots, vegetables and cook until tender. Add chicken soup and cheese. Heat until cheese ... quarts. Top with popcorn.
20. HEARTY PORK SOUP
In Dutch oven, heat oil. ... minutes. Prepare macaroni according to package directions; drain. stir into soup; heat through. Refrigerate leftovers.
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