Results 11 - 20 of 33 for chicken gizzards

Previous  1  2  3  4   Next

These recipes make enough for ... people, use 2 chickens. Put 3 tablespoons of ... Put chicken broth, gizzard and liver in a jar ... be in the boiler.

Cook chicken liver and gizzard in 2 cups water until ... and chopped meat. Cook mixture over low heat, stirring constantly until gravy thickens.

Brown onions in shortening; add ... and cook until rice is done, adding water as needed to prevent burning. Duck may be substituted for chicken.

Cook livers, gizzards, onions and celery with chicken. Mix and add enough ... Cover and cook 30 minutes at 350°F then uncover and cook 1 hour.

Heat butter flavor Crisco in ... medium heat. Add gizzards and livers. Brown. Add onion, ... lightly. Garnish with parsley, if desired. Serve hot.



Combine chicken gizzards and water in a medium ... with paprika. Bake at 350 degrees for 30 minutes or until lightly browned. Yield: 8 servings.

Cook gizzards and all seasonings in large ... water to cover chicken until tender. (Keep just enough ... done. Do not stir often. Do not overcook.

Boil chicken with garlic and onion. While ... butter. Also fry gizzards and livers. When cooked put ... chicken. Cook until chicken is tender.

Clean chicken and cut into serving pieces. ... and then add to soup, also discarded vegetables can be pureed until smooth and returned to broth.

Heat Butter Flavor Crisco in ... medium heat. Add gizzards and livers, brown. Add onion, ... lightly. Garnish with parsley if desired. 8 servings.

Previous  1  2  3  4   Next

 

Recipe Index