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chicken gizzards
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chicken gizzards
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11.
THREE RECIPES FOR ONE CHICKEN
These recipes make enough for ... people, use 2
chickens
. Put 3 tablespoons of ... Put
chicken
broth,
gizzard
and liver in a jar ... be in the boiler.
Ingredients: 20 (broth .. fat .. flour .. gizzard .. mayonnaise ...)
12.
CHICKEN GRAVY
Cook
chicken
liver and
gizzard
in 2 cups water until ... and chopped meat. Cook mixture over low heat, stirring constantly until gravy thickens.
Ingredients: 6 (broth .. drippings .. flour .. salt ...)
13.
CHICKEN AND RICE
Brown onions in shortening; add ... and cook until rice is done, adding water as needed to prevent burning. Duck may be substituted for
chicken
.
Ingredients: 10 (greens .. paprika .. rice ...)
14.
CHICKEN AND DRESSING
Cook livers,
gizzards
, onions and celery with
chicken
. Mix and add enough ... Cover and cook 30 minutes at 350°F then uncover and cook 1 hour.
Ingredients: 10
15.
CAJUN CHICKEN WITH DIRTY RICE
Heat butter flavor Crisco in ... medium heat. Add
gizzards
and livers. Brown. Add onion, ... lightly. Garnish with parsley, if desired. Serve hot.
Ingredients: 11 (celery .. crisco .. onions .. rice ...)
16.
STUFFING (CHICKEN CORNBREAD)
Combine
chicken gizzards
and water in a medium ... with paprika. Bake at 350 degrees for 30 minutes or until lightly browned. Yield: 8 servings.
Ingredients: 15 (bread .. broth .. bulk .. celery .. cereal .. crumbs ...)
17.
CHICKEN AND DUMPLINGS
Cook
gizzards
and all seasonings in large ... water to cover
chicken
until tender. (Keep just enough ... done. Do not stir often. Do not overcook.
Ingredients: 11 (flour .. good .. grease .. parsley .. salt .. whole ...)
18.
CHICKEN GUMBO
Boil
chicken
with garlic and onion. While ... butter. Also fry
gizzards
and livers. When cooked put ...
chicken
. Cook until
chicken
is tender.
Ingredients: 6 (garlic .. gizzards .. livers .. onion .. sausage ...)
19.
GRANDMA'S CHICKEN SOUP
Clean
chicken
and cut into serving pieces. ... and then add to soup, also discarded vegetables can be pureed until smooth and returned to broth.
Ingredients: 10 (pieces .. salt .. sprig .. whole ...)
20.
CAJUN CHICKEN "DIRTY" RICE
Heat Butter Flavor Crisco in ... medium heat. Add
gizzards
and livers, brown. Add onion, ... lightly. Garnish with parsley if desired. 8 servings.
Ingredients: 12 (celery .. crisco .. onions .. rice .. salt ...)
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