Results 11 - 20 of 45 for chicken crepes sauce

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Saute mushrooms in butter, set ... is tender. Add chicken and mushrooms. Stir in Bechamel Sauce. Salt and pepper to taste. Fill crepes and roll up. Place on ... Makes 2 1/2 cups.

Cream Sauce: In microwave, melt butter ... for spillover. For Crepes: Combine pancake mix, egg, ... milk. Stir in chicken, curry powder and onion. ... 25 minutes. Serves 4.

Cook broccoli according to package ... mix the butter sauce from the broccoli with the flour until smooth. Add chicken broth, stirring until thick and ... spear on each crepe, top with 1 to ... chicken sauce. Roll crepes and place seam side up ... minutes at 350 degrees.

Batter in medium bowl, combine ... 10 minutes. Add chicken, sherry, salt, and pepper. ... is gone. Make sauce: in saucepan, blend flour ... aside. To cook crepes: slowly heat 7 inch ... Serves 6 to 8.

Over medium heat, melt butter ... broth and Worcestershire sauce; cook, stirring until thickened. ... broccoli and cooked chicken on each crepe. Spoon 1 tablespoon sauce over each. Fold crepes over. Pour remaining sauce over ... minutes. Makes 12 crepes.



Mix in blender the crepe ingredients. Double this for above ... not brown). Fill crepes with Divan filling and roll ... degrees for 30 to 40 minutes.

FOR CREPES: Beat eggs with sugar ... wax paper. FOR SAUCE: Melt butter, stir in ... crepe with more sauce. Bake at 325 degrees for 30 minutes.

Mix all ingredients together. Make ... waxed paper between crepes. Wrap with plastic wrap ... cup of the sauce; set aside. Stir mushrooms ... Combine drained broccoli, chicken and the 1/2 cup reserved ... for cooking and serving.)

To make Crepes: Beat eggs well and ... For Filling: Cook chicken 45 minutes. Cut into 8 ... Top with Mornay Sauce and bake at 350 degrees ... then add Cheddar cheese.

Melt butter in a large ... Remove 1 cup sauce to use in filling. Enrich ... For filling, heat chicken in a separate pan with ... center of each crepe. Roll up and place crepes in a single layer in ... 20 minutes before broiling.

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