| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 30 for chicken contadina
Combine all in casserole dish. Bake at 350 degrees for 30-40 minutes. Serve over rice or crunchy chow mein noodles.
12. PASTA CARBONNARA
Fry bacon and cut into small pieces (or boil chicken until tender). Put aside. Pour ... Cook for 2-3 minutes, until warm and serve. Serves 4-6.
13. RABBIT STEW
Place rabbit in a shallow ... water and can of chicken bouillon. Cook slowly at 325 degrees for approximately 2 hours. Serve over hot fluffy rice.
14. CHICKEN ITALIAN
Melt butter into 13 x 9 x 2 inch dish. Arrange chicken skin side up. Bake at ... sauce with hot cooked spaghetti or rice. Makes 4 to 6 servings.
Skin and clean chicken breasts. Generously cover with garlic ... hours at 350 degrees. Serve chicken and sauce over favorite pasta or noodles.
16. PICADILLO
Brown ground pork and onion in large saucepan. Drain off fat. Add remaining ingredients, except spinach. Simmer 20-25 minutes or until ...
Pam a glass baking dish. ... garlic salt. Place chicken in dish. Pour in 1/2 can of Contadina tomato sauce. Sprinkle with more ... until cheese is bubbly.
Cook and stir beef and onion until brown; drain. Spread 1 cup tomatoes in bottom of ungreased 8x8x2 inch pan. Mix remaining tomatoes, sour ...
This is a great main course meal on hot summer days and serves 6 to 8 people as a main course. It will keep 4-5 days in the refrigerator, ...
Whip butter until fluffy and ... of cheese. Roll chicken around cheese so cheese is ... remaining butter mixture and cook for another 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables