Chicken Cognac - Recipes - Page 2

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Results 11 - 20 of 90 for chicken cognac

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11. COQ AU VIN (CHICKEN IN WINE)

Brown chicken in butter after dredging in ... with beurre manie. Sprinkle chopped parsley over all. Best if made ahead, refrigerated and reheated.

12. BAKED CHICKEN WITH 40 CLOVES OF GARLIC

Preheat oven to 350 degrees. ... to accommodate the chicken in a single layer. Add ... from oven. Heat cognac in a small saucepan and ... squeezed onto the toast.

13. CHICKEN BREASTS

Place chicken breasts between sheets of wax ... immediately. Good served with noodle and tomato sauce, steamed broccoli and a fresh salad. Serves 4.

14. CHICKEN BREASTS TARRAGON

Remove skin and bone chicken breasts. Cut breast in half. ... hot, slightly heat Cognac in ladle and ignite. Add ... tarragon and mushrooms. Serves 8.

15. CHICKEN IN CREAM WITH TARRAGON

Sprinkle chicken with salt and pepper. Heat ... pepper. Stir applejack into sauce. When applejack is added, the dish may be flamed if desired.

16. EASY CHICKEN BREASTS DIANE

Place chicken breast halves between sheets of ... smooth. Whisk in remaining butter and oil. Pour sauce over chicken. Serve immediately. Serves 4.

17. KEVIN AND JEFF'S CHICKEN PICCATA

With a wooden mallet, pound chicken until thin and twice the ... excess. Brown the chicken equally on both sides. Remove and place in warming oven.

18. APPLE STUFFED CHICKEN BREASTS

Place chicken between sheets of plastic wrap, ... thoroughly mixed. Add cognac or sherry. Spoon 2 or ... cooked through (thermometer reads 160°F).

19. CHICKEN BREASTS WITH MUSHROOMS

Soak dried mushrooms, covered in ... squeeze dry. Season chicken breasts with salt and pepper. ... add prosciutto and cognac. Carefully flame cognac with ... brown rice. Four servings.

20. CHICKEN BREASTS/MUSHROOM SAUCE

Heat the butter in large skillet and brown chicken. Transfer chicken to a ... minutes. Add the cognac and stir. Add sour cream, ... 350 degrees. Serves 6.

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