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Results 11 - 19 of 19 for chicken casserole bisquick biscuits
In a greased 9 x 13-inch pan, combine chicken, bacon, vegetables and 1 ... and pour over casserole. Bake covered at 400°F for 15 minutes. Meanwhile, combine biscuit mix, milk and 1/2 can ... spoonfuls to form biscuits around the edge of the ... toasted. Makes 6-8 servings.
Mix all ingredients except dumplings in a 2 1/2 quart casserole dish. Place in oven at ... until dumplings are golden brown, about 30-45 minutes.
In greased 8x12 baking dish, ... milk; pour over casserole. Bake covered at 400 ... minutes. Meanwhile, combine biscuit mix, remaining milk and 1/2 ... to form 6 biscuits, around edge of casserole. ... and bake 2-3 minutes.
In greased 9 x 13 ... milk; pour over casserole. Bake covered at 400 ... minutes. Meanwhile, combine Bisquick, milk and French fried ... to form 6 biscuits and put on top of ... 4 to 6 servings.
In greased 8x12 inch baking ... milk. Pour over casserole. Bake covered at 400 ... minutes. Meanwhile, combine biscuit mix, milk and 1/2 can ... to form 6 biscuits around edges of casserole. Bake ... until onions are toasted.
Add cream of chicken soup with cream of celery ... Pour into 8-inch casserole dish. Roll dough out to ... degrees for 20 minutes until bubbles.
Blend soup and milk, then ... into a greased casserole dish. Bake covered at 400 ... to form 6-8 biscuits. Bake uncovered about 20 ... and cheese is melted.
18. CHICKEN PIE
Cook chicken in salted water until tender. ... in 2 quart casserole. Add chicken meat then ... Top casserole with biscuits and return to oven for ... until biscuits are golden.
19. CHICKEN PIE
Layer chicken and vegetables in 1 1/2 quart casserole. Blend soup, milk, onion ... 10 minutes. Combine Bisquick and milk; roll 1/2 inch thick and cut into 6-7 biscuits. Remove casserole from oven. ... 15 minutes. Serves 4.
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