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Results 11 - 20 of 25 for chicken cajun sausage gumbo
Combine onions, peppers and celery ... to boil. Add sausage and boil for 15 minutes, ... Add shrimp and chicken. Return to boil over ... Spoon 1 cup gumbo over top. Makes 10 main dish or 10 appetizer servings.
12. CAJUN GUMBO
Season chicken with salt, pepper and Creole ... brown with the sausage; pour off fat and ... chocolate for a Cajun-style roux. If you want ... heat for 5 minutes.
Combine onion, bell pepper, celery, garlic, sausage, tomato sauce, broth, bay leaf and Cajun or Creole seasoning in a ... shrimp to the gumbo, cover and simmer for ... (or white), if desired.
Bring chicken, water, bay leaves, garlic, ... bouillon, tomatoes, and sausage to a boil. Cook until ... liquid from the gumbo. Return the hot mixture ... 240 calories per cup.
Make Roux: Heat oil and ... Add crabmeat, sliced sausage and continue cooking. Add water ... as to not break okra. Serve over rice. Delicioso!
16. JAMBALAYA
Make sausage into small balls and fry. ... except shrimp and Cajun Seasoning in a 6 quart ... taste. Add shrimp and cook until shrimp turns pink.
17. GUMBO
Season to taste: Wash meat. ... crab meat and chicken with all seasoning. Add tomato ... celery, onions, smoke sausage. Turn fire down, simmer, ... 1 hour occasionally stirring.
18. CAJUN GUMBO
Seasonings (chop fine) : onion, ... gravy. Lightly flour chicken, brown lightly on each side. Set aside. Put pork sausage and hot sausage in large ... teaspoon) liquid crab boil.
19. GUMBO
Cook chicken with 6 to 8 cups ... mustard and flour until smooth. Stir into rest of broth. Add all other ingredients and simmer until hot and tasty.
20. CAJUN GUMBO
No cooking oil is needed, since the chicken fat will melt. Preheat a ... too much. Add sausage, shrimp and oysters. Let ... Will serve 10 people.
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