You can do this from ... Add can of soup (undiluted) to pot and stir. Add cheese and stir until thoroughly melted. ... smooth. Add the broccoli and stir. Simmer until bubbly. ... occasionally, until bubbly. . Louis
Preheat oven to 350°F. In ... Steam the frozen broccoli until thawed, then drain well. ... together so the cheese doesn't melt too soon. When ... be cut in half.
Melt butter in a large ... meat. Add cream soups and milks to desired consistency. ... or until fresh broccoli is cooked but not mushy. ... extra milk if reheated.
I have to make two ... to 350°F. Dice chicken and brown in frying pan ... bag of frozen broccoli. Mix 2 cups milk ... cream of chicken soup. Pour mixture over chicken ... over tater tots. Enjoy!
Ingredients: 7 (breasts .. broccoli .. milk .. tots ...)
An Eastpointe favorite. In a large soup pot, heat oil over medium-high ... stirring occasionally. Add chicken broth, soy sauce (or Worcestershire), ... minutes. Add the broccoli, cover and cook for ... cover, giving the cheese time to melt. Stir thoroughly ... This soup ages well.
The recipe tastes great! Preheat oven to 350°F. Boil broccoli until tender and emerald green. ... great). Cut up chicken breasts in 1-inch cubes (or ... entire package of cheese over the top until even ... serves about six people.
Sauté onion in butter. Add potatoes, soup and water. Cook until potatoes are done. Add broccoli and milk. When broccoli is done, add chunks of cheese. When cheese is melted, its done.