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Results 11 - 16 of 16 for chicken brie
Melt 1/4 cup of the butter in a soup kettle over medium heat. Add leeks and saute until translucent, stirring frequently, about 4 minutes. ...
Melt butter in 9 inch ... are translucent. Add chicken stock. Season to taste with ... correct seasonings if necessary. Makes about six servings.
Saute above ingredients. Stir in: ... half). Ladle into bowls. Cover with slices of brie and run under broiler. Serve with crusty French bread.
14. BRIE SOUP
Heat chicken broth to boil; add sauteed ... and add cream, stirring. Serve immediately. Garnish with croutons and serve with fresh French bread.
Dip trout fillets in egg, ... wine, stir. Add chicken stock, stir. Add heavy cream. ... two. Add the brie cheese. Season with a pinch ... sauce. Serve at once.
Melt 1/4 cup butter in heavy deep skillet over medium heat. Add leeks and cook until translucent, stirring frequently about 4 minutes. Add ...
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