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Results 11 - 20 of 75 for chicken breast spinach leaves
Pour a small amount of ... warm, add the chicken breasts and begin to brown them. ... refrigerator for several days; it also freezes well for later use.
*Coat Chicken breasts with flour and bake in ... with parsley, bay leaves and meatballs, bring to a ... add orzo and spinach. Cook until the orzo ... parmesan cheese, if desired.
In medium saucepan, combine chicken, stock, celery, onion, carrot, ... boiling water, steam spinach 1 to 2 minutes or just until leaves begin to wilt. Cool. Wring ... wheel. Yield: 36 tortellini.
In large skillet, melt 2 tablespoons butter. Add chicken strips and garlic; saute 6 ... package directions. Drain. Serve chicken over hot fettuccine.
15. STUFFED CHICKEN
Preheat oven to 350 degrees. ... other ingredients except chicken, paprika and remaining butter and mix well. Flatten breasts and trim fat. Place 2 tablespoons spinach-cheese on each breast and ... bed of spinach leaves.
16. GREEK CHICKEN
In large frying pan, place ... heat. Take deboned chicken and pound out with a ... chicken out. Place spinach leaf, 2 sliced mushrooms, 2 ... top of chicken breast. Roll chicken breast up ... 40 minutes. Serves 6.
17. CHICKEN ROYALE
On hard surface with meat ... flattening utensil, pound chicken to 1/4 inch thickness. Roll ... walnut-shapes. Place 1 spinach leaf on each breast; top with a cheese ... rice. Makes 4 servings.
18. GREEK CHICKEN
Cook mushrooms and garlic in ... stems from grape leaves, rinse. Stack and roll ... pieces. If using spinach, thaw; drain, squeezing out ... rectangles. Place a chicken piece at one of the ... tip of chicken breast. Top with a 1/4 ... iron; and 32% phosphorus.
19. GREEK CHICKEN
About 40 minutes before serving, ... knife, pound each chicken breast half to 1/2-inch thickness. With ... mixture, tomato and spinach; over high heat, heat ... until chicken is fork-tender.
20. GREEK CHICKEN
ABOUT 40 MINUTES BEFORE SERVING: ... knife, pound each chicken breast half to 1/2 inch thickness. ... mixture, tomato, and spinach; over high heat, heat ... chicken. Makes 6 servings.
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