In a skillet over low ... with 1/4 cup chicken broth, sage, 1 chopped onion ... taste with salt, pepper, thyme, onion and garlic ... golden and cooked through.
Braised in white wine, tomatoes and rosemary, this chicken is moist and flavorful. In ... with salt and pepper. Add chicken pieces to ... garlic, fennel and bell pepper. Cook 2 to 3 ... Mills, used with permission.
In a Dutch oven or ... butter. Sauté onions, pepper, and potatoes for 5 ... corn, chunks of chicken or turkey, and cream. Cook ... if desired. Serves 4.