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Results 11 - 20 of 39 for chicken beef pork
Combine meat and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine remaining 2 tablespoons soy sauce, lemon juice concentrate, ...
Combine all ingredients, except meat, to make a thick paste. Marinate beef or pork or chicken for at least 2 hours. ... longer over lower heat.
Place roast in large pan ... cole slaw on buns. May be frozen for future use. (I usually make the pork barbecue with fresh pork shoulder meat.)
This will marinate 5 lbs. of meat. Marinate meat in glaze at least 3 hours. Bake in oven at 300 degrees for 1 1/2 to 2 hours.
Simmer 1 hour. For 2-3 pounds of meat. Very good.
Cook chicken in oil. Stir fry in ... sugar, sesame oil. Add peanuts and zucchini. Combine water and corn starch and add to stir fry to thicken.
Stir-fry bite-size beef, chicken or pork. Set aside. Stir fry ... 1/2 teaspoons sugar, 3 drops sesame oil (optional) and 2 slices minced ginger.
Stir fry - medium to medium high heat. Stir fry meat in large skillet for 5 minutes. Remove to bowl. Stir fry garlic, broccoli, onions and ...
Mix in boiler. Bring to a hard boil. Remove and let cool. Jar. Seal. Baste or marinate meat.
Spray frying pan with non-stick oil. Cut pork up into strips about 4 ... hour. Add potatoes and cook until potatoes are cooked. Serve with rice.
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