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Results 11 - 20 of 32 for chicken appetizers
Arrange wings in shallow baking dish. Combine soy sauce, sugar, oil, mustard and wine. Heat until sugar dissolves. Cool mixtures. Pour over ...
Cut cutlets into bite-size pieces. Beat eggs and mix crumbs. Dip chicken into eggs and roll in crumbs. Fry in 1/8-inch oil until tender and brown.
Melt 1 cup butter. Add: Dip 4 pounds of chicken wings in butter mixture. Place on foil lined baking sheet. Bake at 350 degrees for 1 hour.
Combine first 3 ingredients, shape dough into ball. Chill 1 hour. Melt 3 tablespoons butter in a large skillet over medium heat. Add onion, ...
Mix marinade; pour over disjointed chicken wings. Let stand in marinade ... method makes a stickier, thicker glaze. Either method is very good!
16. RUMAKI
For marinade, combine syrup, soy ... use. Cut each chicken liver in thirds. Cut water ... wooden toothpick. Place appetizers in marinade; cover and refrigerate ... absorbent paper. Serve warm.
I usually add a bit ... large bowl, combine chicken, garlic, oregano, salt, pepper, ... Pass remaining juices in a sauceboat. About 10 portions.
Combine meat, salsa, onion and cumin. Heat 1/2 inch oil in small skillet. Fry each tortilla 2 seconds on each side (drain off grease). ...
Combine the chili sauce and preserves and simmer until well blended. Combine the ground turkey, seasonings, egg and bread crumbs. Form into ...
1. In small saucepan over medium heat, melt butter; stir in crumbs. Press mixture firmly onto bottom of 9 inch springform pan. 2. In food ...
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