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Results 11 - 20 of 58 for cherry ham sauce
In saucepan, combine jelly and ... 1/3 cup of sauce for basting ham. Add cherry pie filling and raisins to ... days ahead and heat before serving.
Bake canned ham (5-8 pounds) 1/2 hour at 325 degrees. Pour above sauce over and continue baking for ... 1 can of cherry pie filling with 1/8 teaspoon ... nutmeg. Pour over ham.
Combine cornstarch and cherry juice with sugar, salt and ... 1/2 minute. Remove from fire and add food coloring and cherries. Yield: 2 1/2 cups.
Heat ham according to time schedule on ... large can of cherry pie filling and raisins to ... pan to cherry sauce. Bring to boil. Spoon ... 3 cups of sauce.
Place ham in shallow pan and roast ... 1 3/4 cups sauce. If desired, brush ham ... 15 to 20 minutes before slicing thinly to serve. 12 servings.
Heat oven to 400 degrees. ... stirring occasionally. Cut ham lengthwise into 4-6 slices; place ... filling over ham. Bake uncovered 20-30 minutes.
In medium saucepan, combine jelly ... the glaze over ham and put in oven. Spoon ... oven pan to cherry sauce. Bring to a boil. ... boat. Makes 3 cups.
Combine all ingredients and simmer for 5 minutes. Pass on side to serve with red ham.
Mix all ingredients. Heat and serve over baked ham.
Combine dry ingredients. Slowly stirring orange and lemon juice until smooth. Add rest of ingredients. Cook, stirring constantly over ...
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