Results 11 - 20 of 22 for cherry canned muffins

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Drain cherries well. Cut into ... over mix. Fill muffin cups 3/4 full; sprinkle with ... desired. Bake at 400 degrees for 15-20 minutes. 20 muffins.

Heat oven to 400. Mix ... in cherries. Fill muffin tin 2/3 full. Sprinkle 1 ... brown sugar onto batter in each muffin cup. Bake 15-20 minutes.

Slowly beat cream cheese. Add ... wafer in each muffin cup. Fill 2/3 full with ... on rack. Top with prepared canned pie filling of your choice.

Cook ground beef, peppers and ... Meanwhile, prepare corn muffin mix according to package directions. ... (I put small can drained corn in meat mixture).

Heat oven to 350°F (325°F ... Spray 24 regular-size muffin cups with non-stick cooking spray ... pineapple pieces. Place cherry half, cut side up, in ... Makes 2 dozen muffins.



MMMM MMMM GOOD! Preheat oven to 350°F. Grease muffin pans. Mix sugar, eggs and ... well. Add 1/2 can of pie filling. Pour into ... icing with reserved cherry pie filling. Spread on top ... Makes about 2 dozen.

Put cupcake liners in muffin tins. Place a vanilla wafer ... full. Bake at 375 degrees for 15 minutes. Cool. Top with cherry or lemon pie filling.

Use 2-3 mini muffins pans, mini muffin baking cups ... If papers aren't used, lightly grease muffin pans before dough is put in, fill and bake.

(Or if desired substitute 2 ... 1/2 ounce soup cans; fill 5 cans 3/4 full, bake 35-40 minutes. Muffin cups; fill 18-24 paper lined ... full; bake 20-25 minutes.

In a one gallon jar ... tube pan or muffin tins. Bake at 350 degrees ... (35 minutes for muffins). Turn out while hot. ... very well. You can experiment with different flavors of ... make the cake, too!

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