| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 38 for cheesy squash
Cook, drain, and mash: Add: 3/4 c. self-rising corn meal 1/4 c. plain flour 1/2 c. diced onions 1 c. shredded cheese Mix well and drop by ...
In large skillet, saute squash and onions in butter 15 ... bacon on top. Bake at 350 degrees for 20 minutes or until bubbly. Yields 6 servings.
Cook squash in boiling salted water to ... pepper to white sauce. Cook over low heat, stirring constantly for 5 minutes or until cheese melts.
Cook bread as directed on ... dry soup mix, squash, seasonings, stir together. Add ... melt and be bubbly. Bake at 300 degrees for 20 minutes.
Slice squash and boil until tender. Drain. ... and cheese; mix together. Put in casserole dish and bake in oven at 350 degrees for 30 minutes.
Coat a Dutch oven with ... tender. Stir in squash, zucchini, chicken broth, and ... Cook over medium heat until thoroughly heated. Yield: 8 cups.
Cook squash, covered, in boiling salted ... degrees); fry 3 minutes or until browned. Drain well on paper towels, and serve hot. Yields 2 dozen.
Wash squash thoroughly; trim off ends. Place ... crumbs and butter; sprinkle over top. Bake at 350 degrees for 20-25 minutes. Yield 8-10 servings.
Mix all ingredients in a large bowl. Sprinkle Parmesan cheese on top. Bake at 400 degrees about 20 to 30 minutes.
Cook squash in a small amount of ... spoon into a lightly greased 1 1/2 quart casserole. Bake at 350°F for 30 minutes. Yield: 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables