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Results 11 - 18 of 18 for cheesecake gingersnap crust
In a large bowl mix ... until smooth. Fold in lemon peel and pour into pie crust and chill until firm. Serve topped with strawberries if desired.
Prepare crumbs and press firmly into bottom and 1 inch up sides of 9 inch springform pan. Melt chocolate with butter in saucepan over very ...
13. LEMON CHEESECAKE
Position rack in center of ... to form bottom crust. Bake until golden brown, ... around side of cake, release pan sides. Garnish with mint sprigs.
FOR CRUST: Mix butter, sugar and ... Spread gently over cheesecake and bake 10 minutes longer ... Remove from oven. Cool completely. Refrigerate.
For crust, combine crushed graham crackers, crushed gingersnaps, the 2 tablespoons pecans, ... into mounds atop cheesecake. Garnish with toasted chopped ... 12 to 16 servings.
Mix gingersnaps, walnuts, sugar and melted ... springform pan. Bake crust at 350 degrees for 15 ... it cools. Top with whipped cream as desired.
Press into pan. Chill 30 ... 400 degrees. Cool crust. Beat cream cheese until ... of: 1/2 c. sugar 1 tsp. vanilla Refrigerate at least 12 hours.
1. In small bowl, combine ... blended. Pour over crust. 3. Bake at 350 ... 45 minutes or until set in center. Cool, chill and garnish as above.
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