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Results 11 - 20 of 107 for cheese ground beef balls
Brown onion in hot oil. ... ingredients well. Form into meat balls and drop into spaghetti sauce. Continue simmering another hour. Serve over spaghetti.
12. RICE BALLS
Cook meat in oil until ... if any. Add cheese. Stir well to melt ... rolling into round balls. Put in refrigerator to ... minutes at 350 degrees.
Cook onions and garlic in ... Add Italian meat balls and continue cooking about 30 ... tablespoons hot oil. Add to sauce cook 30 minutes as directed.
Mix well and shape into 1" balls. Saute meat balls in ... boil. Reduce heat and simmer for 5 minutes. Add meat balls and simmer 10 minutes more.
Combine onions, crumbs, Parmesan and beef. Make 1-inch balls, bake on rack in ... pan. Combine cream cheese, mayonnaise, Italian seasoning and ... than a meatball sub!
Turn crock pot on low and pour in tomato juice. Add salt, pepper and garlic salt to your liking. Sprinkle 2 tablespoons of parsley flakes ...
Mix together and make meat balls and brown. Can be put in sauce just for a few minutes, just before serving. Also can be eaten plain.
Form into small balls (25). Brown slowly in oil; ... sauce. Saute onion and garlic. Stir in next ingredients. Add meatballs. Simmer 6 to 8 hours.
Mix all ingredients thoroughly and make into balls. Bake on cookie sheet 10 to 15 minutes at 350°F. Add to your favorite sauce.
20. MEAT BALLS
Mix all together. Form into small balls. Bake on cookie sheet at 350°F until brown (approximately 15 minutes) or brown in skillet on both sides.
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