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Results 11 - 20 of 73 for cheese crispies
11. CHEESE CRISPIES
In a large mixing bowl, ... lightly browned. Remove from pan and cool on wire rack. Store in airtight container. Yields: about 6 dozen crispies.
12. CHEESE CRISPIES
Cream butter and cheese, add flour and Rice Crispies; mix well. Bake at 300- 325 degrees for 15-20 minutes.
13. CHEESE CRISPIES
Mix all ingredients together and make in small balls. Then flatten each ball. Bake at 375°F for 10 minutes.
Mix butter and cheese. Add flour and mix well. Stir in Rice Crispies. Roll in diced walnuts. ... Variation: add 1/4 cup sesame seeds to mixture.
Combine cheese and butter in a large ... airtight container, and freeze. To serve, thaw wafers at room temperature for 1 hour. Yield: 5 dozen.
16. CHEESE CRISPIES
Have ingredients at room temperature. Cheese may be grated when cold, ... Bake at 350 degrees for 15-20 minutes or until brown around the edges.
Combine cheese, butter; add flour and ... cookie sheet. Flatten each ball with fork and bake at 375 degrees for 10 minutes. Yield: about 5 dozen.
18. CHEESE CRISPIES
Mix softened butter and cheese and add remaining dry ingredients ... flatten and bake on ungreased pan at 325 degrees, 12-15 minutes. Freezes well.
Combine cheese and butter. Beat and add ... on ungreased sheet, press with fork and place pecan in center. Bake 12-14 minutes, 350 degree oven.
20. CHEESE CRISPIES
Grate cheese fine. Cream butter and mix ... ungreased cookie sheet. Flatten with fork. Bake at 275 degrees for 20 to 30 minutes. Makes about 5 dozen.
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