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CRISPY CHEESE BUTTONS | |
2 sticks butter 2 1/2 c. grated sharp cheese 2 c. flour 2 c. Rice Crispies Mix butter and cheese. Add flour and mix well. Stir in Rice Crispies. Roll in diced walnuts. Roll into balls. Mash down with a fork. Top with nuts. Bake at 375 degrees for 20 minutes or until light golden brown. Variation: add 1/4 cup sesame seeds to mixture. |
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