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Results 11 - 20 of 408 for cheese cauliflower soup
Cook vegetable in 2 cups water until tender. Drain add milk cheese and soups. Heat until hot on low heat, stirring occasionally.
Combine water, cauliflower, potatoes, celery, carrots and ... with cooking liquid, then stir in cheese until melted. Use salt and pepper to taste.
Dehead broccoli and cauliflower. Put in a 3-quart ... and 1/2 loaf of Velveeta cheese. Cover. Simmer 20 to 30 minutes or until cheese has melted.
Put cauliflower, onion, carrot, celery, and ... cream, Worcestershire, and cheese. Add salt and pepper ... Cheddar and use as a sauce for vegetables.
Trim the florets from broccoli ... reserved broccoli and cauliflower. Lower the heat and ... of the grated cheese (Velveeta melts up much nicer) ... melts and the soup thickens slightly and is piping ... boil. Makes 6-7 servings.
Heat oil on medium high ... and pepper. Ladle soup into oven-proof bowls, sprinkle with croutons and cheese, and broil until cheese ... with parsley. Serves 4.
Boil until tender. Add 2 cans cream of chicken soup, 3/4 pound diced Velveeta cheese and 1 pound ham or bacon (optional). Simmer until blended.
Remove outer leaves and core from cauliflower, break cauliflower into small ... boiling point. Add cheese; stir until cheese melts. ... stirring frequently. Serves 8.
Break cauliflower into small pieces. Cook covered ... boiling point. Add cheese and stir until cheese melts. ... parsley. Heat to serving temperature.
Cook above ingredients together until ... pepper Add to soup. Bring to boil, stirring ... cups grated cheddar cheese and 1/2 cup diced Velveeta ... Soup can be frozen.
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