Results 11 - 20 of 203 for cheese ball pecans pineapple

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Mix all ingredients together and ... then roll into a ball and roll into chopped nuts. Best if made 24 hours ahead. This cheese ball freezes well.

Mix well. Form a ball and roll in chopped pecans.

Mix first 5 ingredients together and form a ball. Harden in the refrigerator. Roll chilled ball in pecans and parsley.

Mix all ingredients together. Shape into ball. Roll in remaining pecans.

Mix together the ingredients, reserving 1/2 cup chopped pecans. Form into ball. Chill well. Roll in remaining nuts and serve.



Cream cheese until smooth. Set aside 1 cup pecans. Combine all ingredients and form into ball. Roll ball in other cup of pecans.

Soften cream cheese. Add green pepper, onion, pineapple, seasoned salt and one cup chopped pecans; mix well. Shape into ball and roll in remaining pecans. ... one can be frozen.

Mix cheese, pineapple, peppers, onions and salt and freeze. Roll into nuts and serve.

Beat softened cheese with a fork. Stir in well drained pineapple, 1 cup pecans, pepper or pimiento, onion ... 1 or 2 balls and roll in remaining pecans. ... Serve with assorted crackers.

Soften cream cheese to room temperature. Cream and gradually stir in drained pineapple until smooth. Add 1 cup pecans and chives. Chill mixture well. ... and form into ball. Sprinkle pecans on top. Chill until serving time.

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