Soften cream cheese. Add green pepper, onion, pineapple, seasoned salt and one cup chopped pecans; mix well. Shape into ball and roll in remaining pecans. ... one can be frozen.
Beat softened cheese with a fork. Stir in well drained pineapple, 1 cup pecans, pepper or pimiento, onion ... 1 or 2 balls and roll in remaining pecans. ... Serve with assorted crackers.
Soften cream cheese to room temperature. Cream and gradually stir in drained pineapple until smooth. Add 1 cup pecans and chives. Chill mixture well. ... and form into ball. Sprinkle pecans on top. Chill until serving time.