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cheddar cheese popcorn
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11 - 20
of
31
for
cheddar cheese popcorn
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11.
CHEDDAR AND POP
Pour
popcorn
into a large roasting pan. ... add salts and
cheese
. Add
cheese
mixture to ... minutes to melt
cheese
. Stir gently once or twice.
Ingredients: 5 (cheese .. popcorn .. salt ...)
12.
SHRIMP BISQUE
Cook vegetables in small amount ... juice if canned shrimp is used). Add
cheese
and stir. Note: If too thin, thicken with small amount of flour.
Ingredients: 7 (milk .. shrimp .. soup ...)
13.
DELICIOUS PARTY MIX
Put everything in a big bag (5-10 gallon plastic), toss every 1/2 hour for 4 hours. Makes 25 cups.
Ingredients: 8 (cheese-its .. oil .. ritz-bits .. snacks .. sticks ...)
14.
SPICY POPCORN
Mix all together and enjoy.
Ingredients: 4 (cheese .. popcorn .. sauce ...)
15.
CHEESE POPCORN
Melt butter; stir in
cheese
. Pour over
popcorn
and stir until every kernel is coated. Makes 3 cups.
Ingredients: 3 (cheese .. corn ...)
16.
HOT CHEESE POPCORN
Melt butter over low heat ... melted. Stir in
cheese
, stirring well and heating ... powder. Drizzle over
popcorn
. Add salt and pepper to taste.
Ingredients: 4 (cheese ...)
17.
CHEESE SOUP WITH POPCORN
In 2 quart saucepan heat ... 2 minutes. Add
cheese
and cook over low heat, ... portion of soup with 1 cup
popcorn
sprinkled on top. Makes 2 servings.
Ingredients: 8 (flour .. frankfurters .. onion .. paprika .. popcorn ...)
18.
BEER CHEESE SOUP
Saute carrots and onions in ... until smooth. Add
cheese
, bring to a boil, ... heavy cream. Add Tabasco and serve with
popcorn
. Serves 6. (Cooper)
Ingredients: 12 (broth .. carrot .. cheese .. cream .. flour .. mustard ...)
19.
BEER CHEESE SOUP
Melt butter over low heat, ... minutes. Slowly add
cheese
and stir until well blended. ... stirring occasionally. Serve topped with popped corn.
Ingredients: 9 (broth .. cheese .. cream .. flour .. sauce ...)
20.
CHEESE AND VEGETABLE SOUP
Simmer vegetables in water until ... Gradually blend into vegetable mixture. Add
cheese
, mustard and pepper. Cook until
cheese
melts. Makes 2 quarts.
Ingredients: 14 (bouillon .. carrots .. celery .. cheese .. flour ...)
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