Results 11 - 20 of 31 for cheddar cheese popcorn

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Pour popcorn into a large roasting pan. ... add salts and cheese. Add cheese mixture to ... minutes to melt cheese. Stir gently once or twice.

Cook vegetables in small amount ... juice if canned shrimp is used). Add cheese and stir. Note: If too thin, thicken with small amount of flour.

Put everything in a big bag (5-10 gallon plastic), toss every 1/2 hour for 4 hours. Makes 25 cups.

Mix all together and enjoy.

Melt butter; stir in cheese. Pour over popcorn and stir until every kernel is coated. Makes 3 cups.



Melt butter over low heat ... melted. Stir in cheese, stirring well and heating ... powder. Drizzle over popcorn. Add salt and pepper to taste.

In 2 quart saucepan heat ... 2 minutes. Add cheese and cook over low heat, ... portion of soup with 1 cup popcorn sprinkled on top. Makes 2 servings.

Saute carrots and onions in ... until smooth. Add cheese, bring to a boil, ... heavy cream. Add Tabasco and serve with popcorn. Serves 6. (Cooper)

Melt butter over low heat, ... minutes. Slowly add cheese and stir until well blended. ... stirring occasionally. Serve topped with popped corn.

Simmer vegetables in water until ... Gradually blend into vegetable mixture. Add cheese, mustard and pepper. Cook until cheese melts. Makes 2 quarts.

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