| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 23 for chard chicken
Slice escarole stalks 1/4 inch ... seconds longer. Add chard stalks, broth, tomatoes, carrots, rosemary ... Serve with grated Parmesan cheese.
12. VEGETABLE SOUP
1. In a 3 quart ... Mix in cauliflower, chard, pepper, marjoram and cayenne. ... add salt if needed. Serve hot. Makes about 7 cups. 6 servings.
Slice sausage into half moon shapes and set aside. Heat large soup pot over medium heat. Add sausage and sauté 2 minutes. Add ...
14. VEAL POCKET
Have butcher cut a pocket ... poultry seasoning), and chicken cube dissolved in 1 tablespoon ... to 2 hours, basting often with additional wine.
Cut chicken into bite size pieces. Set ... 5 minutes). Add chard and tomato; cover. Remove from ... to heat tomato. Offer cheese at the table.
Pound chicken breasts flat (1/4 inch thickness). ... chop spinach or chard. Chop onion finely and ... with sauce spooned over top. Serves 4-8.
Fry chicken in oil in a preheated ... Fried Rice. Makes about 8 servings. NOTE: High heat and quick stirring are essential. Avoid overcooking.
Wash and rinse greens. Place bouillon in water. Add onion and salt and bring to a boil. Reduce heat; add greens and vinegar. Cover and ...
Set time for 1 hour and begin. Over the lowest heat in a 6 quart pot place oil and vegetables in the order given. If you have a food ...
20. DIETER'S SOUP
Set your timer for 1 ... Now add defatted chicken broth and seasonings. Keep the ... pasta (high in carbohydrates). Serve with Parmesan cheese.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables