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Results 11 - 20 of 53 for champagne cranberry juice
Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.
In non-aluminum 8-quart saucepot, combine cider, juices and brown sugar. Heat to ... with or without alcohol, but is excellent with champagne.
Combine cranberry juice cocktail, orange juice, lemon juice, ... pour over ice in punch bowl. Stir in champagne just before serving. 5 quarts.
Combine chilled ingredients when ready to serve. Do not make ahead. Makes 3 1/2 quarts.
Combine cranberry juice, orange juice, lemon juice, ... punch bowl. Stir in champagne just before serving. Garnish with orange slices (optional).
16. CHAMPAGNE PUNCH
Dissolve sugar in lemon juice. Mix with cranberry juice. Refrigerate all ingredients until ... bowl in order given. Add ice block. May be doubled.
Mix cranberry juice cocktail and lemonade concentrate in ... bowl. Stir in ginger ale (or champagne). Serve immediately. 25 (1/2 cup) servings.
Mix cranberry juice and lemonade in large punch ... Ginger Ale or champagne. Serve immediately. I also ... Sprite and cranberry juice. Serves 25.
Combine all ingredients except champagne. Chill well. Pour chilled juices into punch bowl. Add champagne. Serves 20.
Combine in a covered jar. ... days. When ready to make punch, strain and pour into punch bowl. Discard rinds. Add champagne and juice. Add ice.
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