Heat oil in wok over high heat. Add cauliflower, green beans, zucchini and garlic. Stir fry until vegetables are crisp-tender. Stir ... over rice if desired.
Cut pheasant into small pieces. ... of wok. Add stir fry sauce. Cook vegetables; start with ... carrots, pepper, broccoli, cauliflower, mushrooms, peas and water ... serve. Feeds 4 adults.
Cut chicken breasts into small ... add to bouillon; stir well. Set aside. Add 2 ... ginger and stir fry for 4 minutes. Mix everything ... rice. Makes 4 servings.