Cauliflower Chicken Stir Fry - Recipes - Page 2

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Results 11 - 20 of 113 for cauliflower chicken stir fry

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11. CHICKEN CHUTNEY STIR FRY

Mix cornstarch, soy sauce and ... high heat. Add chicken and vegetables; stir fry 5 to 7 minutes or ... Serve over rice. Sprinkle with peanuts.

12. CHICKEN AND VEGETABLE STIR FRY

Mix sauce in bowl. Set ... when added to chicken.) Cut chicken in 1 ... on medium heat, stir chicken in peanut oil, stir fry 2 to 3 minutes, until ... thickened. Serve over rice.

13. STIR - FRIED SHRIMP WITH VEGETABLES

Start to thaw the shrimp ... 1/2 cup homemade chicken broth and 1 tablespoon cornstarch. Stir in 1/4 cup soy sauce. ... cooking oil. Stir fry 1 clove garlic, minced. Add 1 cup thinly sliced cauliflower and carrots. Stir fry about ... minute. Serve at once.

14. STIR FRY SUPREME

Rice should be prepared according ... onions and garlic. Stir for 1 to 2 minutes. ... serve over plate of brown rice. Sprinkle noodles on top.

15. STIR - FRIED VEGETABLES

Heat in skillet or wok, ... onion and celery; fry until golden. Add vegetables. Stir fry for 4 minutes. Add ... combination of vegetables and meat.

16. CHICKEN STIR FRY

Cut the vegetables into chunks and stir fry in oil. Add water to ... noodle packet, chopped chicken and can of chow mein ... be added for flavor.)

17. CHICKEN STIR - FRY

Cut chicken into small strips. Put vegetables ... tablespoon corn oil. Stir and cook vegetables until crisp ... through. Serve over cooked rice.

18. STIR - FRIED VEGETABLES

Combine broth, cornstarch, soy sauce ... onion and celery, fry until golden. Add vegetables. Stir fry for 4 minutes. Add ... of vegetables and meat.

19. SESAME AND SOY VEGETABLE STIR FRY

In small bowl, combine chicken broth, soy sauce, cornstarch, ginger; ... Add broccoli and cauliflower; stir fry 2 to 4 minutes. Stir ... sprinkle with sesame seeds.

20. CHICKEN AND VEGETABLE STIR FRY

Cut chicken breasts in to small pieces. ... add to bouillon. Stir well. Set aside. Add 2 ... ginger and stir fry for 4 minutes. Mix everything ... Serve over hot rice.

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