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Results 11 - 20 of 143 for cauliflower chicken breast
11. PANCIT CANTON
Peel shrimp, devein. Coat with ... Set aside. Slice chicken breast, coat with cornstarch. Saute ... Stir canton and cook 10 minutes. Serve hot.
Stir fry chicken in 2 tablespoons oil for ... 1/2 cup water or more if desired thinner. Stir vegetables and chicken into sauce. Serve over rice.
13. MONGOLIAN HOTPOT
Prepare meat and vegetables ahead ... to eat, heat chicken broth to boiling in an ... minutes until done, then fish it out. Serve with steamed rice.
Cook pasta until tender; drain. ... Cook and dice chicken breast. Put with pasta. Cut ... is good as either a meal in itself or as a side dish.
Cut up broccoli and cauliflower. Cook in small amount ... quart casserole. Add chicken. Mix together soup, mayonnaise, ... degrees for 35 minutes.
Take the chicken breasts and lay them out on ... the broccoli or cauliflower and place them on the ... bake at 350 degrees for 30 to 45 minutes.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Cut chicken into small strips. Put vegetables ... to chicken and stir until thickened. Add vegetables and heat through. Serve over cooked rice.
Cook and cut up 2 packages of chicken breasts or whole chicken or left ... 2 bunches broccoli. Cauliflower may be added also. (Mix ... 1 hour. Serves 20.
Heat wok on high heat ... been stir-fried. Put chicken in wok with oil and ... mix ingredients together. Serve over regular rice or fried rice.
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