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catsup gravy
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catsup gravy
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11.
MEATLOAF ROAST
Mix all ingredients together; shape ... can of beef
gravy
over all and bake at ... together and pour over the roast. This makes its own
gravy
.
Ingredients: 13 (catsup .. eggs .. flakes .. gravy .. mayonnaise ...)
12.
MEAT BALLS AND GRAVY
Mix all meat ball ingredients ... butter. Bring all
gravy
ingredients to a boil. Add ... roaster in a slow oven to finish cooking and kept warm.
Ingredients: 17 (beef .. catsup .. color .. crust .. cubes .. eggs ...)
13.
PORK ROAST
Preparation time: 20 minutes. Rub meat with combined flour, salt, pepper, sage and marjoram. Place on wire rack in roasting pan. Add ...
Ingredients: 17 (applesauce .. broth .. catsup .. flour .. marjoram ...)
14.
PORK CHOPS WITH GRAVY
Sprinkle a little salt on ... are browning, make
gravy
according to directions on package. Mix in the
catsup
. When pork chops are ... 350 degree preheated oven.
Ingredients: 3 (catsup .. chops ...)
15.
OVEN BAKED BEEF STEW
Mix beef in bag with ... Mix celery soup,
catsup
(or
gravy
) together and pour over ... hours or until meat is tender. Cover. Stir every so often.
Ingredients: 10 (paprika .. pieces .. salt .. soup ...)
16.
MOCK TURTLE SOUP
Use Heavy kettle or Dutch ... slightly soft. Add
catsup
, water, beef or mushroom
gravy
and Worcestershire sauce. Bring to ... Yield: about 3 quarts.
Ingredients: 19 (addition .. allspice .. beef .. catsup .. cloves ...)
17.
LONDON BROIL
Mix meat marinade, teriyaki marinade, oil,
catsup
, Worcestershire sauce, salt, liquid ... constantly until thicken. Serve over meat or baked potatoes.
Ingredients: 13 (catsup .. cornstarch .. marinade .. oil .. salt ...)
18.
SAUSAGE BEAN BAKE
Preheat oven to 350 degrees. ... brown sugar, mustard,
catsup
and tomato soup. Mix well. ... and bake 1 hour. Uncover and bake 1 hour. Serves 16.
Ingredients: 15 (bacon .. catsup .. gravy .. mustard .. optional ...)
19.
SLOW COOKER ROUND ROAST SUPREME
Place roast in oven casserole. Combine remaining ingredients. Pour over roast. Cover. Place in 325 degree oven for 3 hours. Serves 8.
Ingredients: 10 (catsup .. gravy .. mustard .. roast .. sauce ...)
20.
SAUERBRATEN MEATBALLS AND SPAETZLE
Combine all meatball ingredients. Shape ... saucepan, combine all
gravy
ingredients except thickening. Heat to ... water. Serve with red cabbage.
Ingredients: 15 (catsup .. cloves .. cornstarch .. egg .. leaf .. round ...)
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