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Results 11 - 19 of 19 for cashew chicken hoisin sauce
11. CASHEW CHICKEN
Remove chicken skin, and cut the chicken ... 3 teaspoons soy sauce (best when marinated one hour ... Add the low salt cashew nuts on top. Serve.
1 teaspoon finely chopped dried ... 1 tablespoon soy sauce can be substituted for the ... and skin from chicken; cut chicken into 1/4" ... side. Stir fry cashews until light brown, about 1 ... chicken, green pepper, Hoisin sauce and chili paste; stir ... green onions. 5 servings.
1 teaspoon finely chopped dried ... 1 tablespoon soy sauce can be substituted for the ... and skin from chicken; cut chicken into 1/4 ... side. Stir fry cashews until light brown, about 1 ... chicken, green pepper, Hoisin sauce and chili paste; stir ... let stand 2 minutes.
14. CHINESE CHICKEN
Combine chicken with egg white and cornstarch ... chicken 3-4 minutes. Add green pepper, carrots, if desired. Steam rice and serve chicken over rice.
Marinate chicken 15 minutes in mixture of next 5 ingredients--garlic, soy sauce, sherry, cornstarch, and hoisin sauce. Heat oil in uncovered ... thickened. Stir in cashews. Serve immediately. Makes 2 servings. Good with rice!
16. CASHEW CHICKEN
In 1-quart bowl (not aluminum) sprinkle chicken with cornstarch, tossing to coat; add sherry and soy sauce and stir to combine. Let ... add onion and cashews and stir-fry until onion is ... chestnuts, reserved liquid, Hoisin sauce, and reserved marinade and ... sodium, 82 mg. cholesterol.
Prepare ahead: Bone, skin and slice chicken breasts into 1/2" strips. Cut ... 1 tablespoon soy sauce and toss again. Put oil, ... chestnuts, mushrooms, salt, hoisin sauce and almonds within easy ... Serves 4 to 5.
One teaspoon finely chopped dried ... 1 tablespoons soy sauce can be substituted for the ... and skin from chicken; cut chicken into 1/4 ... side. Stir fry cashews until light brown, about 1 ... chicken, green pepper, Hoisin sauce and chili paste; stir ... green onions. Serves 5.
Marinate chicken 15 minutes in mixture of ... stock and salt. Stir-fry until slightly thickened. Stir in cashews. Serve immediately over rice.
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