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Results 11 - 20 of 169 for carrot rutabaga
11. ENGLISH PASTIES
Preheat oven to 400°F. Roll medium rich pie crust out as for pie, or use a store bought pre-rolled crust. Cut meat into small cubes. Dice ...
12. ENGLISH PASTIES
Roll rich pie crust as for pie. Cut square and cover half of it with the above ingredients which have been diced and mixed. Sprinkle a few ...
Place chicken breast into large soup pot containing the broth. (Broth contains enough sodium so don't bother to add salt.) Add garlic and ...
You're going to like this! ... tomatoes, peas and carrots, mandarin oranges, diced rutabagas, sea salt, and parsley ... cheese on the side! . Thomas
This is all very easy ... "must have" ingredients, the tomatoes I used were garlic-flavored, then also used 1 parsnip and 1 rutabaga, no onion.
In a large roasting pan, sprayed with "Pam" layer the vegetables, place thighs on top. Season. Pour liquid around sides. Cover. Bake at 375 ...
For 6 servings you will need: TIPS: This soup is excellent if made the day before and reheated. It may also be frozen in individual ...
18. CORNISH PASTY
Chop finely or dice all vegetables. Make crust by mixing dry ingredients. Add shortening to crumbly mixture; add egg with water and ...
In large heavy pan, brown ... 2 hours. Add carrots and rutabagas. Cook 30 minutes. Stir ... sauce. Cook, stirring until thickened. Makes 6 servings.
1. Cut beef stew meat ... leaves, parsley, barley, rutabaga or turnip, carrots, green pepper and onion. ... tureen for serving. Makes 6 servings.
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