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Results 11 - 19 of 19 for carrot muffins applesauce
In a small bowl mix ... to blend eggs, applesauce, honey, oil, milk, carrot, raisins and almonds. Add ... 2 1/2 inch muffin cups. Bake at 375 degrees ... 1 day or freeze.
12. PUMPKIN MUFFINS
Mix well. Bake at 350 ... minutes. Makes 12. 6 muffins (1 serving). 1 bread, 1 milk, 1 1/2 vegetable, 1/2 fruit, 1 protein. (I double the recipe.)
Beat eggs, sugar, vanilla, and applesauce well. Add dry ingredients and stir. Mix in carrots and crushed pineapple. Bake in paper-lined muffin tins at 325 degrees for 15-20 minutes.
In a large bowl, combine ... combine the eggs, applesauce, oil and vanilla. Stir ... thick). Stir in carrots, apple, pineapple, raisins and ... greased or paper-lined muffin cups two-thirds full. Bake at ... Yield: 2 dozen muffins.
Pour boiling water over bran ... stand while creaming applesauce and honey. Add egg whites ... berries, etc. Spray muffin cups with Pam. Bake in ... Makes about 24 muffins.
16. CARROT MUFFINS
Grease 12 muffin cups or line with paper ... Set aside. Mix applesauce, oil and eggs together. ... MIX. Fold in carrots and nuts. Fill muffin cups ... cool on wire rack.
In a large mixing bowl, ... salt. Stir in carrots, raisins and nuts. In ... oil, apple or applesauce and vanilla. Add to flour ... Spoon into lined muffin pan. Bake at 350 degrees, ... Yields about 18 muffins.
18. CARROT CUPCAKES
PREHEAT oven to 350°F. Note: ... not available, use applesauce from a jar instead and grate the carrots using a box grater or ... Select a 12-count muffin tin and brush insides of ... tops with grated coconut.
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