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Results 11 - 20 of 28 for carrot miso
In a large pot, bring water to a boil. Add miso and oil. Stir until miso is totally dissolved. Add carrots, yams, daikon, green onions ... with lemon, if desired.
Cut scrod into thumb sized ... boil. Add chopped carrots, celery, scallions, and parsley. ... consistency, add barley miso to simmering pot. Stir until ... Locatelli cheese. Serves 4.
First steam the cauliflower or ... vegetable stock or carrot concentrate diluted with water and ... the thicker the consistency. Season to taste.
Melt the butter in a ... continuously. Add the carrots and lemon juice and cook ... if desired, and miso (creamed in a cup with ... sprinkle of chopped cilantro.
Saute onion, celery, carrot and bell pepper in Canola ... or water, barley, Miso and cabbage and cook about ... soup is better the second day.
Saute garlic and onion in ... few minutes. Add carrots, beet, basil, umeboshi plum ... boil, lower heat, and simmer until vegetables are very soft.
1. Measure oil into large soup pot. Add onion, celery, carrot and pepper and saute until ... broth and dissolve miso in it. Add to soup ... the bottom. Serves 8.
18. KAKI DOTENABE
Soak and rinse oysters in ... cubes, drain. Cut carrots into 1/4 inch slices crosswise. In a saucepan, heat miso on medium heat for 5 ... hot. Makes 6 servings.
19. CONFETTI SOUP
Put all of the ingredients in a 5 quart pot. Bring to boil. Simmer for 1-2 hours.
Place the beans in a ... radish, cabbage and carrots. Allow to simmer covered ... the bean mixture with the rice. Cook until the rice is tender.
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