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Results 11 - 20 of 26 for carrot coin salads
11. LAYERED SALAD
Layer all salad ingredients in large bowl. Mix ... the top of the salad. Sprinkle on crumbled bacon. Let set at least 12 hours. Toss and serve.
12. CLAREMONT SALAD
Blend: 1 1/4 c. oil 1 1/2 c. sugar 2/3 c. water 2 tbsp. + 1/2 tsp. salt 1/8 tsp. garlic powder 1/8 tsp. pepper Marinate 24 hours.
13. COPPER PENNIES
Steam carrots until tender. Mix all remaining ingredients and pour over carrots. Refrigerate 12 hours before serving. Remove from sauce to serve.
14. COPPER PENNIES
Cook carrots by desired method. Do not ... cooking carrots to add spice. Discard spices after cooking. Salt and pepper to taste. Makes 10 servings.
15. STIR FRY
Mix all vegetables together; add diced chicken. Mix oil, soy sauce, salt, and pepper. Pour over vegetable and chicken mixture and let sit ...
16. LENTIL SOUP
I use large can (28 ... low heat for 2 hours. Add rest of seasonings and carrots last 1/2 hour. Add spinach and cook 10 minutes. Makes 4 quarts.
Bring to boil Add to cooked carrots, let stand 24 hours.
Shred cabbage. Add salt, carrot coins and green pepper. Set aside. ... and radishes to cabbage mixture. Toss with oil mixture and refrigerate.
19. COPPER COINS
Cook carrots until tender, in boiling, salted ... refrigerate. This is best when allowed to set for a few days. Good with meats or as an appetizer.
Mix all the above together with mayonnaise, salt and pepper. A light coating of mayonnaise tastes best.
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