Results 11 - 20 of 24 for carrot banana cup cakes

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Mix in food processor and ... at 350 degrees for 45 to 50 minutes. Refrigerate after cooling. Keep in refrigerator because of banana and carrot.

Preheat oven to 375 degrees. Place carrot, apple, banana, orange, oil, eggs, sugar, ... out clan, the cake is done. If not, bake ... cheese frosting if desired.

Combine dry ingredients and mix. ... pans, greased and lined. Bake at 350 degrees for 1 to 1 1/2 hours. Whip together and spread over cooled cake.

Beat all ingredients together in 9 x 13-inch pan. Bake at 350 degrees, 35 to 40 minutes. Mix together.

Grease and flour 10 inch tube pan. Combine dry ingredients. Cream sugar and oil; add eggs, one at a time; beat well after each addition. ...



Sift dry ingredients. Beat in ... or angel food cake pan at 325 degrees for 1 1/2 hours. Cool 45 minutes. Mix ingredients and frost cooled cake.

Sift dry ingredients. Add oil, eggs and remaining ingredients. Bake in ungreased tube pan at 350 degrees for 1 1/4 hours.

Beat eggs until fluffy; gradually ... combined. Stir in cake mix and flour gradually on ... dry, add 1/4 cup milk or sour cream. If ... to 15 minutes. BANANA/COCON UT/RAISIN: Add 10 medium ... or sour cream. CARROT/COCONUT/RAISIN: Add 5 cups pureed ... cinnamon, 5 teaspoons nutmeg.

Beat eggs and sugar. Add ... mixture. Cut up bananas and mix in. Add remaining ... 350 degrees. Banana Carrot Cake: 1 banana and 2 carrots. Same recipe.

Preheat oven to 350 degrees. ... bowl. Mix in bananas and pecans. Add flour, stir ... For Fresh Apple Cake: Substitute 2 cups of grated cored apples with ... to flour. For Carrot Cake: Substitute 2 cups shredded ... teaspoon cinnamon to flour.

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