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Results 11 - 20 of 64 for caramelized pineapple
Mix first 5 ingredients in ... skin on. Add cooled pineapple mixture, peanuts and Cool Whip. Mix well and serve. Best if refrigerate for a while.
Drain crushed pineapple, retaining juice. Combine sugar, ... and peanuts in bowl. Add cooled mixture and stir. Fold in whipped topping. Serves 8.
13. CARAMEL FONDUE
Melt caramels in a large double boiler, ... fondue pot and serve with cut fruit for dipping. Toss apples in lemon juice to keep from browning.
Whip topping. Add caramel to topping. Add all other ... serve drizzle some caramel topping over top and sprinkle a few Spanish peanuts over top.
Chop apples and roasted peanuts. Drain pineapple and squeeze well. Combine powdered ... minutes. Fold into Cool Whip. Add remaining ingredients.
Mix by hand in large bowl. Chill approximately 1/2 hour. Eat... Yum Yum...
Drain pineapple, place in large bowl ... bar, marshmallows and add cool whip. Once mixed well, refrigerate for 1 hour or until ready to serve.
Beat the butter, egg and powdered sugar for 2 minutes. Then add Cool Whip, pineapple and chopped peanuts. Stir in chopped apples.
Mix Cool Whip, pudding and pineapple with juice. Stir in apples, nuts and marshmallows. Keep refrigerated until ready to serve.
Mix together powdered sugar and ... Add eggs, crushed pineapple and Cool Whip. Mix well. ... apples peeled and diced and 8 oz. roasted peanuts.
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