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Results 11 - 20 of 26 for caramel raisin bread pudding
About 1 1/2 hours before serving: Cut buttered bread slices into 1/2 inch squares. ... will form underneath pudding. To serve, spoon pudding ... bowls; spoon sauce over.
Use 1 1/2 quart baking dish. Mix all together. Set in refrigerator overnight. Bake at 350 degrees. Combine ingredients except butter. Cook ...
13. CARAMEL ROLLS
Thaw bread in refrigerator overnight. Cut first ... butter, sugar, vanilla pudding, milk, cinnamon and vanilla ... minutes. Turn out while hot.
Grease hands and pan before ... Combine brown sugar, pudding, butter and milk; mix ... of nuts and raisins. Cut remainder of dough ... cherries and crushed pineapple.
Melt butter and add sugar and pudding. Cut or break bread into 40 pieces. Layer 1/2 ... Pour half of caramel over bread, layer remaining bread ... immediately onto large platter.
Melt butter, add brown sugar, milk, cinnamon and dry pudding. Mix until smooth. Break up 1 loaf bread and put in greased 9"x13" pan. Pour caramel mixture over top. Break up ... upside down on foil.
Grease inside of top of ... Add layer of bread cubes. Do not stir. Beat ... salt, vanilla, and raisins. Pour over bread cubes. ... refrigerated, and baked later.
18. CARAMEL ROLLS
Grease 9 x 13 pan. ... of mixture over bread dough. Sprinkle raisins on top. Tear second loaf ... 20 minutes at room temperature before baking.
Cut dough into small pieces ... Combine brown sugar, pudding mix, butter and milk and ... with 1/4 cup raisins and 1/4 cup nuts. Cut ... of nuts and raisins.
Thaw bread dough, do not let rise. ... add brown sugar, pudding mix, milk and cinnamon. Sprinkle raisins and nuts on dough. Pour ... degrees for 30 minuts.
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