Melt both chocolates together; reserve. ... press into a pie tin; reserve. Stir the egg ... the fudge and caramel. Then sprinkle on the toasted pecans. Refrigerate until set (1 ... serve with whipped cream.
In saucepan melt 1/2 cup ... Pour into baked pie crust. Add 3 cups chopped pecans; let cool. Melt caramels and 1/2 cup whipping cream. ... Let cool and serve.
Melt caramels and evaporated milk over medium ... smooth. Stir in pecans. Pour into pie crust. Combine cream cheese, sour ... crust and vanilla pudding.
Preheat oven to 350 degrees. Spray a 9- to 10-inch pie pan with vegetable oil. In ... 5 minutes. Sprinkle pecans onto partially cooked pie shell and pour caramel sauce over. Return to oven ... serve. Makes 8 servings.
Combine cookie crumbs and butter ... Press into 9-inch pie plate. Bake at 375 degrees ... 3/4 of the pecans in bowl, mixing well. Spread over pie crust. Spoon caramel topping over ice cream. Cover with half the whipped topping.
Chocolate cookie crust. Vanilla ice ... crust. Spread with caramel sauce and fudge, then sprinkle with pecans. Add another 2 inches ... and sprinkle with pecans.