Beat together in top part ... minutes or until frosting thickens and holds its shape ... enough to spread. Frosts 2 layers or 24 cupcakes. ... grated lemon rind. Caramel Nut Frosting: use brown sugar ... - 236°F on candy thermometer). Remove from heat at ... fruits; chopped nuts, etc.
Ingredients: 41 (cheese .. cream .. jelly .. milk .. more .. salt ...)
Heat oven to 375 degrees. ... cake pan. Spread frosting over bottom of prepared pan. ... biscuit around each candy kiss. Pinch edges to seal ... plate. Yield: 20 buns.
Prepare cake mix according to ... 20 minutes. Melt caramels in evaporated milk. Pour caramel mixture over cake. Lay candy bars over caramels. Add a ... until done. Cool. Frost with milk chocolate frosting.
Cream together butter and powdered ... with 1 teaspoon caramel filling and 1/2 teaspoon chocolate frosting. Garnish with a pecan ... are good any time.
Sprinkle 1/2 cup sugar in ... medium heat until candy thermometer reaches 238°F. Add butter, ... electric mixer until frosting reaches spreading consistency. Cooks Note: ... thermometer is recommended. . Clements
Preheat oven to 325°F. Butter ... 240°F on a candy thermometer). Remove from heat, add ... Note: If the frosting becomes too thick, beat in ... water. Spread the caramel frosting over one layer of ... candy thermometer is recommended.
1. Make cake as package ... racks. 2. Make caramel frosting: in medium saucepan, combine ... 236 degrees on candy thermometer, or until a little ... the frosting, then frost top and sides of cake. ... inch) 2 layer cake.