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Results 11 - 20 of 38 for caramel biscuit rolls
Melt, but don't boil butter, ... of Pillsbury refrigerated biscuits. Coat each biscuit with ... Bake at 350 degrees for 25 to 30 minutes. Watch!!
In a 1 quart glass ... in nuts. Separate biscuits and arrange in overlapping ring. Spoon caramel mixture over biscuits. Push biscuits ... Serves 4 to 6.
Melt together: 3/4 c. brown ... food pan. Put biscuits into pan on edge overlapping. ... turning out on a plate. Use one piece angel food pan.
Combine all ingredients except roll in saucepan. Stir over low ... set aside. Separate biscuit dough, cutting the biscuits into ... Invert pan and enjoy!
Mix brown sugar and cream ... cherries. Cut each biscuit into quarters with kitchen shears ... before turning over onto tray. Pull apart to eat.
Stir together cream and sugar ... and pecans. Cut biscuits in quarters with a pizza ... minutes. Invert onto a cookie sheet. Pull apart and enjoy.
Combine biscuit mix and milk, stirring with ... or 5 times. Roll dough into a 15x9 inch ... browned. Remove from pans immediately. Yield: 1 dozen.
Separate biscuits and cut into 1/4ths. Melt ... Put pieces into pan with the melted butter and brown sugar. Bake at 350 degrees for 30 minutes.
Cut biscuits into fourths. Roll in the cinnamon/sugar mixture. Drop ... cream in saucepan. Pour over rolls. Bake at 350 degrees for 30 minutes.
Bring the butter, brown sugar, ... tubes of buttermilk biscuits and stand them on edge ... stand 5 minutes. Then turn over onto a serving platter.
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