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Results 11 - 20 of 127 for canning tomatoes onions peppers
Mix vegetables and cook for 3 hours. (Tomatoes could be cut up smaller ... hours, add the tomato paste, sugar, canning salt, olive oil, and in ... bath for 15 minutes.
12. SALSA
Peel and dice tomatoes. Put into kettle. Cook. ... green and jalapeno peppers. Cool. Remove seeds. (Cut into pickles.) dice onions. Add to tomatoes. Add ... tacos or taco salad.
Cook onions, garlic, and green peppers in oil for 1/2 hour. ... until liquified. Put tomatoes (just wash and core leaving ... 1 large can tomato paste for added flavor. Mix ... brim, seal at once.
From University of Minnesota Extension. ... the amount of pepper, onion, or celery. Doing so ... it unsafe for canning. Wash jars, rings, and ... Wash well. Quarter tomatoes and chop remaining vegetables. Simmer ... and process 50 minutes.
15. SWEET SALSA
Combine everything except chopped peppers and chopped tomatoes. Bring to boil, then ... minutes. Can be frozen but takes away some of the flavor.
16. SALSA SAUCE
Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
Cook down to 1/2 volume. Put into sterilized jars; seal and water bath 20 minutes for pints or pressure at 5 pounds for 5 minutes.
Choose firm, small to medium green tomatoes (entirely green, not partially ripe) and firm, white onions. Wash well. Remove stem ... cold water; add peppers. To the vinegar, add ... size of vegetables used.
19. SALSA
Simmer all ingredients over low heat for 2 or 3 hours, stirring occasionally. Remove jalapenos and whole garlic. Pour into sterile pint ...
20. SALSA
Chop bell peppers in chunks. Onions can be chunked or use ... thickness. Place in canning jars 1/2 or 1 pint ... as each jar seals with a "POP".
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