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Results 11 - 20 of 32 for canned tomatillos
11. SALSA VERDE
Combine all salsa ingredients in medium bowl, mix well. Refrigerate at least 30 minutes to blend flavors. Serve with white chili, recipe ...
12. TAMALES MASA
For 3 pounds masa, use 3/4 pound lard and 1 cube butter, 1 teaspoon salt, and 2 teaspoons baking powder. In medium bowl, fluff lard with 1 ...
Rinse and pick over beans. ... a blender, put tomatillos, cilantro, and chilies, and ... and adjust salt. Add lime juice to taste. Serves 5 to 6.
Heat vegetable oil in heavy ... if using plain, canned black beans - if using ... and rinse). Add tomatillos, tomatoes, ham hock, cayenne, ... if desired. Serves 4-6.
Heat oil in a saucepan/stockpot. ... powder, chili peppers, tomatillos, barbecue sauce and tomatoes ... cheese. Serve with warm flour tortillas.
16. BLACK BEAN DIP
Mix all ingredients together and refrigerate. Serve with tortilla chips.
17. TOMATILLO SALSA
Saute garlic and onion in olive oil until onion is translucent and soft. Add green chilies, tomatillos, sugar, and jalapenos. Simmer 30 minutes.
18. SALSA
Combine the first 8 ingredients ... well. Chop the tomatillos and tomatoes and add to ... dishes such as tacos, burritos, eggs, baked potatoes, etc.
19. RED SALSA
In a small mixing bowl, combine tomato, onion, tomatillo, jalapeno pepper, cilantro, garlic, ... mix. Cover and chill for 1 hour before serving.
20. TOMATILLO SAUCE
Combine the onion, almonds and ... brown. Whirl the tomatillos and their liquid in a ... reduced to about 2 1/2 cups, stirring it occasionally.
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