Results 11 - 20 of 28 for canned tiny shrimp salad

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Shred lettuce, chop celery. Add ... carrots, spinach, tomatoes, shrimp, crab and cheeses. Toss ... salami may be substituted for shrimp and crab.

Mix with fingers and let stand overnight. Add: Mix thoroughly and let stand overnight.

Put tomato soup and cream ... Add to mixture. Add in order the mayonnaise, salt, green pepper, onion, celery, and shrimp. Pour in mold and chill.

Put dressing ingredients together. Combine ... cabbage, onion and shrimp. Toss with dressing. Refrigerate ... seeds and almonds before serving.

Heat first 3 ingredients on stove until warm. Add remaining ingredients and pour into a mold. Refrigerate. Good with crackers as a snack.



Cook macaroni as directed on package and drain. Let cool. Mix all ingredients together and add to macaroni. Refrigerate overnight.

Mix ingredients until well blended. Chill. Serve with chips, crackers, or vegetable dippers. Makes 2 1/2 cups.

Drain all of the above. ... moisten. Fold in shrimp. Garnish with sliced hard ... tomatoes. Keep cold. Place egg (slices or deviled) around platter.

Mix first three ingredients together and refrigerate overnight. Add remaining ingredients just before serving.

Mix together.

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