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Results 11 - 20 of 20 for canned serrano peppers
11. SALSA
Chop onion, peppers (be careful with the peppers, ... ingredients until mixed and the tomatoes are in a juice-like consistency. Cool and serve.
Heat shortening in kettle; add ... beef. Also add peppers, green tomatoes, tomato paste, ... using fresh tomatillas, increase beef stock to 3 cups.
13. VEGETARIAN CHILI
In a small saucepan bring ... add chopped hot peppers, carrots, celery and green ... with chopped raw onion, grated Cheddar cheese and sour cream.
In a large saucepan, cook the hot pepper, onion, celery, carrot and ... add the broth, and cook until the beans are tender, 45 minutes to 1 hour.
15. THE BIG CHILI
In a large stockpot, combine chilies, onion, green pepper, celery, leek, garlic, oregano ... (You kitchen will smell terrific). Makes 10 servings.
Spray 10-inch nonstick skillet with ... liquid, the mushrooms, pepper, and seasonings and cook, ... olives; serve with yogurt. Makes 4 servings.
17. GUACAMOLE
Cut avocados in half, remove ... chiles, cayenne, or pepper seasoning if you'd like a ... juice is a must - it keeps the avocado from discoloring.
Chop all peppers (raw). Chop tomatoes. Chop cilantro. Add to remaining ingredients. Refrigerate for 1 hour. Serves many who can take it.
Brown beef until brown and crumbly. Pour into large pot with water. Add all other ingredients except potatoes and simmer for 3 or 4 hours. ...
This is not my recipe, ... is inferior when canned, is that the fresh ... There's nothing you can do about the fact that the peppers, tomatoes and onions are ... ingredients too much. .
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