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Results 11 - 20 of 29 for canned pineapple preserves
11. PORK KABOBS
1. Combine preserves, tomato sauce, brown sugar, ... carrots, pepper, and pineapple alternately on 4 additional skewers. ... with rice. Serves 6.
12. CRANBERRY RELISH
Drain pineapple chunks, save 1/2 cup syrup. ... boil, then cover pot. Add remaining pineapple chunks and boil 5 minutes until mixture thickens.
Season spareribs with salt and pepper. Bake in 350 degree oven for 1 1/4 hours. Pour off fat drippings while cooking. Drain well when done. ...
Parboil kielbasa in a large ... pan. Drain 1 can of chunk pineapple and add to kielbasa, then ... jars of apricot preserves and cook at medium heat ... mixture thickens a bit.
Drain pineapple. In saucepan melt butter; stir in brown sugar, cherry preserves, almond extract and cinnamon ... Arrange 1 1/2 cans of biscuits on edge on ... plate to finish cooling.
16. DARK FRUIT CAKE
Cream together until light and fluffy butter and brown sugar. Add beaten egg yolks and molasses. Fold in stiffly beaten egg whites. Sift ...
In a Pyrex baking dish, ... Spread apricot and pineapple preserves over chicken. Then drain the ... To sweeten chicken, put in a little honey.
18. GINGERED BEETS
Drain pineapple, save juice. Combine juice, ... beans and ginger. Simmer about 15-20 minutes. Just before serving, add tidbits and heat thoroughly.
Combine rhubarb, pineapple and sugar. After it comes ... mixture 1 large box of strawberry Jello (dry). Pour into pint jars while hot and seal.
In a 4 cup glass measure combine all ingredients. Cook, in microwave, uncovered, at cycle 1 (high power) for 6 minutes; stir 2 times. ...
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