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Results 11 - 20 of 40 for canned pie filling
Cook until thick. Add 3 ... enough apples to fill 7 quart sized sterilized canning jars. Pour filling over apples, seal and process ... and is very good.
In large pan mix sugar, ... slices. Leave 1 inch space at top of jar. Fill jars with hot syrup. Process in hot water 15 minutes. Makes 6 quarts.
Cook and stir all ingredients ... have been sterilized. Fill with hot syrup. Adjust lids ... pastry shell. Bake pie at 350 degrees about 40 ... of the top crust.
Mix sugar, cinnamon, cornstarch, nutmeg ... Boil 20 minutes in hot water bath. Use 1 quart per pie. Dot with butter and bake as any apple pie.
Wash apples well, discarding any ... slice as for pies. Treat apples by dipping ... quarts. Note: About 2 1/2 to 3 lbs. apples for each quart jar.
Blend dry ingredients, add 10 ... juice and apples. Fill clean quart jars. Put lids ... abundance of apples, can these for pies all winter. Makes 7 quarts.
In large saucepan, blend first ... inch head space. Fill jars with hot syrup, leaving ... When using in pie, put in unbaked pie ... degrees for 50 minutes.
In large saucepan blend sugar, ... Remove from heat. Fill jars to the neck with ... process in hot water bath for 20 minutes. Makes seven quarts.
Cook until thick and bubbly. ... clean hot jars. Fill with hot syrup to 1 ... minutes, pints. For pie add to prepared crust. Bake. ... add crumb topping. Bake.
Blend all ingredients except apples in a large pan. Cook until mixture thickens. Pack apples in jars and add hot thickener. Process 30 ...
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