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Results 11 - 20 of 271 for canned meatloaf
Combine all ingredients. Form into 5 (3 pound) loaves. Bake, covered, 2 hours at 325 degrees. Then uncover to brown, if desired.
12. STUFFED CABBAGE
Mix meat, rice, pepper, salt, rice, onion and eggs. Core cabbage, soak in boiled water. Separate leaves cut vein in leaves. Put ground ...
13. STUFFED CABBAGE
Cut core out of head ... gone. Put 1/2 can of sauerkraut in bottom of ... much water and pour over all. Bake at least 1 hour in 350 degree oven.
14. JOHNNY MOSSETTI
Cook onions and peppers in melted shortening until tender. Remove from pan and brown ground meat. Mix all ingredients together in a large ...
This recipe is for a ... one tomato sauce can of water and bring to ... lightly on each side. Add to sauce. Browning sausage gets rid of excess fat.
Mix meat loaf mixture with eggs, rolled oats, onion, green pepper, applesauce, salt, pepper and sage until well blended. Pack firmly into a ...
Soak bread crumbs in milk. Mix all ingredients with fingers, form in 1" balls on greased jelly roll pan. Bake 20 to 25 minutes at 375 ...
Mix meat loaf ingredients. Shape into a loaf in a large skillet. Pour sauce ingredients around and over loaf. Cook on top of stove until ...
19. MOIST MEATLOAF
Combine all ingredients and place in greased pan, 375 degrees, 45 minutes.
20. DUTCH MEATLOAF
Lightly mix ground beef, bread crumbs, onion, 1/2 can of tomato sauce, egg, salt ... sauce over meat and return to oven. Cook for 30 more minutes.
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