| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 92 for canned marinara
Prepare the sauce first: Peel ... the pan. Pour Polenta into a serving platter and top with marinara sauce and Parmesan cheese. Serves 6 to 8
12. MARINARA SAUCE
Sauté garlic in oil, add ... uncovered, stirring occasionally. Note: Marinara sauce may be used alone on spaghetti or on vegetables. Stores well.
In a saucepan over medium heat, cook diced mushrooms until soft. Set aside. Using a mixer, blend together the soup and tomato paste until ...
I developed this recipe when ... sodium of commercial spaghetti/marinara sauces, but, IMHO, tastes great! ... hour. Makes about 6 cups of sauce.
Clean garlic and finely dice. ... 10 minutes. Add cans of diced tomatoes, tomato paste, ... Will keep up to 4 months. Just thaw, heat and serve!
Blanch peppers in boiling water for 2 to 3 minutes. Set aside to cool. Mix next 10 ingredients in bowl thoroughly. Stuff peppers with ...
1. Mix ground beef, eggs and enough bread crumbs to hold mixture together. 2. Using low heat, mix sauces in a Dutch oven or large pot. 3. ...
1. Split and bake chicken, and cut into 8 pieces, season with salt and pepper. 2. Peel and slice onions. 3. Wash mushrooms and cut into ...
19. CHICKEN ITALY
Pound chicken breasts until flat. Dip chicken breasts in milk and then cover with bread crumbs. Brown chicken breasts in olive oil over ...
To serve 4, cut this ... Meanwhile, occasionally stir marinara sauce in a 1 to ... spoon onto plates and accompany with marinara sauce. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables