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canned lima beans
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11 - 20
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381
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canned lima beans
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11.
HAM AND LIMA BEAN SOUP
Melt butter in a 5-quart ... boil. Reduce heat to medium. Add ham and simmer 10 to 15 minutes until hot and
lima beans
are tender. Makes 8 cups.
Ingredients: 9 (beans .. broth .. milk .. onion .. peppers .. pieces ...)
12.
CALICO BAKED BEANS
Cut up and fry bacon ... covered. Mix all
beans
, bacon and onion mixture ... dried out. (Dish
can
also be cooked in a crock-pot for 6 hours on low.)
Ingredients: 12 (bacon .. beans .. mustard .. rings .. salt .. sugar ...)
13.
BAKED BEANS AND SAUSAGE CASSEROLE
Cook
lima beans
for 10 minutes. Drain and ... the mixture into a 3-quart baking dish. Bake uncovered at 400 degrees for 1 hour. Serves 10-12.
Ingredients: 12 (beans .. catsup .. ham .. mustard .. salt .. sauce ...)
14.
CROCK-POT BAKED BEANS
Other
beans
may be substituted. Fry out ... and
beans
. Place in crock-pot. Pour cooked mixture over
beans
. Cover. Cook on low for 6 to 8 hours.
Ingredients: 8 (bacon .. beans .. onion .. sugar .. vinegar ...)
15.
FRENCH QUARTER BEAN SOUP
Rinse
beans
. Combine and add enough ... Remove chicken. Cool, then cut off meat, chop and return to mixture. Add parsley and remove bay leaves.
Ingredients: 12 (beans .. garbanzo .. hocks .. leaves .. parsley ...)
16.
BEAN AND BEEF CASSEROLE
Crumble corn beef into casserole dish. Mix in undrained
beans
. Stir in catsup to ... in microwave until hot. Serve with corn muffins and rice.
Ingredients: 3 (beans .. beef .. catsup)
17.
BEAN CASSEROLE
Drain all
beans
, except pork and
beans
. ... casserole dish. Bake at 350°F for 1 1/2 hours. Cover last 15 minutes if it is getting too brown.
Ingredients: 13 (beans .. celery .. mustard .. onions .. sauce .. sausage ...)
18.
LIMA BEAN SOUP
Soak
lima beans
in 2 quarts of water ... Melt butter; add flour and brown. Add to the soup and stir until well blended. Boil for about 5 minutes.
Ingredients: 11 (beans .. flour .. salt .. tomatoes ...)
19.
BARBECUED BEEF AND BEANS
Sprinkle beef with salt and ... hours. Add drained
beans
and cook on high 15 ... cooker with barbecue sauce, bouillon and meat. Makes 6 servings.
Ingredients: 6 (bouillon .. cubes .. sauce ...)
20.
BEAN SALAD FOR GROUPS
Drain
beans
and chick peas. Make dressing ... Combine all vegetables and toss lightly. Pour cool dressing over all and marinate at least 24 hours.
Ingredients: 12 (beans .. celery .. peas .. peppers .. rings .. salt ...)
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